Recent posts

Lambic Blending Experience – 8 & 9 September 2018

A unique opportunity to try lambic of Oud Beersel...
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Happy 2018!

Toer de Geuze 2017 at Oud Beersel

    SATURDAY, MAY 6th: 9:00...
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Oud Beersel whishes you lots of delicious thirst-quenching moments! Season’s Greetings!

Bewaren Bewaren

Welcome to HORECA EXPO 2016 – 20 – 24 November 2016

Hal 1 – Stand B107