Bersalis Tripel Oak Aged
Part of Bersalis Tripel’s production matures at Oud Beersel brewery on wooden barrels alongside the lambic barrels.
Due to the micro-organisms present in the brewery, the beer undergoes a second fermentation, this time a spontaneous fermentation on wooden barrels by Lactobacillus and Brettanomyces.
After a maturation of 16 months on wooden barrels previously containing Chateauneuf du Pape red wine, the first batch of this unique beer was bottled and fermented a third time on bottle.
Serve at: 8° – 12°C
Ingredients: water, wheat malt & barley malt, hops, spices, yeast
Alc.: 10,5% ABV
Color: golden yellow
Shelf Life: 3 years
Packaging: 75 cl one-way