Rabbit with Old Gueuze

Ingredients

• 1 rabbit (cut in pieces) or 4 to 5 legs
• 150 gr low fat bacon
• 300 gr mushrooms
• 2 small onions or 1 big one
• 1 Old Gueuze Oud Beersel
• flour ( ± 1 tablespoon)
• olive oil
• thyme and laurel

Cooking

• cook the rabbit in olive oil and add salt and pepper
• add the onion and flour
• pour in Old Gueuze
• add thyme and laurel
• cook for 20 to 25 min.
• add finely cut mushrooms and cooked bacon (to extract the salt)
• cook for another ± 15 min.

Serve

• with garden cress and croquettes or baked potatoes